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Get to know your FOGO service
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Green-lid FOGO Bin
Collected fortnightly
(alternate week to yellow-lid recycling bin)
Green-lid FOGO bins are designed for Food Organics and Garden Organics - FOGO.
Please note: Council does not collect food scraps from your kitchen caddy. Put food waste into your green-lid FOGO bin for Council kerbside collection.
How to use your FOGO bin
Put in:
- out of date or mouldy food, including bread, pasta, rice
- coffee grounds and loose leaf tea
- dairy products such as cheese, butter
- fruit and vegetable scraps
- meat, seafood, bones, eggshells
- leaves, plants, twigs, grass, weeds
- hay or straw.
Take out:
- coffee pods, tea bags
- kitty litter, animal droppings
- large branches, tree stumps
- liquids, oils
- nappies, wet wipes
- plastic materials, including biodegradable or non-certified compostable plastics
- dirt, sand or soil
- treated or coated wood.
Download a copy of FOGO bin sticker (PDF, 364 KB)
Contact Council to request a physical bin sticker to display on your bin.
Download the FOGO guide or listen to the audio version
Your green-lid FOGO bin and kitchen caddy
Green-lid Food Organics and Garden Organics (FOGO) bins and kitchen caddies were delivered to Moonee Valley residents living in properties with 1-5 households from February to April 2024.
Between June and September 2025, the FOGO bin and caddies were delivered to Council-serviced multi-unit developments (MUDs).
The green-lid FOGO bin collection is now provided to all residential properties with Council kerbside collection services. Your new household bin system is now 3 bins: red-lid landfill bin, yellow-lid recycle bin, and green-lid FOGO bin.
Please note: Council does not collect food scraps from your kitchen caddy. All food waste goes into your green-lid FOGO bin for Council kerbside collection.
The collection schedule for your green-lid FOGO bin will remain fortnightly until further notice.
If you have a green-lid FOGO bin but did not receive a kitchen caddy, you can collect one from the Transfer Station or Civic Centre.
FOGO for multi-unit developments (MUDs)
Council has completed the delivery of FOGO bins and caddies to multi-unit developments with Council collection service.
Please contact Council if:
- you need more bins for your complex or building
- you want to reduce the number of FOGO bins in your complex or building
- change the setting of your bin (shared or not shared)
- if you need a shared bin sticker.
For enquiries, please lodge a request, call Customer Service on 9243 8888 or email fogo@mvcc.vic.gov.au
How to reduce odour
Kitchen caddies
- Keep the lid of your caddy closed when not in use.
- Store your caddy out of direct sunlight.
- Let hot food cool down before putting it in your caddy.
- Put meat and seafood sealed in a container in your fridge or freezer until the night before collection.
- Sprinkle bicarbonate of soda into the caddy.
- Line the caddy with paper towel sprinkled with a few drops of vanilla essence.
- Empty your caddy at least every 2 to 3 days and more often in warmer months.
Green lid FOGO bins
- Place your green bin out for every collection even if the bin is not full.
- Store the bin in a well-ventilated area out of direct sunlight (in the carport, under your house eaves or a tree).
- Keep the lid closed.
- Layer food scraps with cut grass or garden clippings.
- Use baking soda, lemon juice or eucalyptus oil to clean your bin.
- Spray lavender or mint oil near the base of your bins to deter rodents.
Where does your FOGO go - video library
[Voiceover]
Pierce Tyson, Mayor, Moonee Valley City Council: This year we are expanding our food and organics service also known as FOGO.
Resident Chege: I just received my caddy and I found out that as well the typical fruit and vegetables you can also put meat, bones, scraps, and coffee grounds. And remember not to use any plastic bags or plastic liners.
Resident lvan: I think it’s a good idea to have a FOGO service because it keeps the green waste out of the landfill. I actually rent on this property but the landlord has provided this bin so we can use across three properties. Although I have a compost bin at home, it means that I can use the green bin for all the food scraps that otherwise may not fit in my compost bin and with all these fig trees there’s too many leaves to go into the compost bin. So there is that excess stuff that I like to put into the green bin. I’m also careful not to put in contaminants like plastic bags, pet droppings or large branches.
Resident Tania: We love it because I love to cook. I put all the scraps into a little container like this and then transfer it to the caddy.
Resident Greg: I only have a small courtyard so I don’t have room to put a compost in there.
Ivan: The important thing to remember is that food waste is recyclable and rather than it emitting lots of methane into the atmosphere, which is a really harmful greenhouse gas, we can use it productively.
Tania: I really want my children to learn these habits and to understand that food waste and garden waste goes in the green bin, not our red bin. And our kids already learn so much of this at school so it's really important for me at home to role model – that all the scraps from fruit and veggies can go in the green bin.
Ivan: And you are doing something worthwhile.
Greg: I feel as if I’m doing my bit to help the environment. You think of every household putting it into compost which is helping the environment. I think it’s a great thing.
[Vision of dog looking excited]
Time to take the green bin out.
[Dog barking]
Neil Harris: I’m Neil Harris, farmer in Central Victoria. We run a specialised agricultural industry dealing mostly in livestock and a few cattle, predominantly grassland pastures. We’ve been here a couple of generations.
Craig Johnstone : We convert all the green organics from the councils and we turn that into a nice compost and that goes out to our agricultural farmers. We would get 60 trucks a day on this particular facility. Since the inception of this site, we've actually received over a million tonnes of organic material. All of that has been diverted from landfill which is fantastic. We get our standard green waste, which is grass clippings and tree prunings, but those little food scraps and food organics, they are essential because they provide additional nutrients. Basically, we clean the organics that come in, we take all the waste components out of it. We then grind it up into smaller particle sizes. We then put it into what we call an in-vessel system. So basically, it's like a big silo that has aeration runs through it.
The organic material from this site is a great soil conditioner for our farmers. It helps maintain their soils in a natural process.
Neil Harris,
18 months ago, we put 20 tonne of compost to the hectare on this paddock. There's an abundance of green, as you can see in the landscape here and so forth. It's all being driven by compost holding more moisture. Where we take the paddock up the back on the hill hasn't had that same amount of compost put on it, and the grass is a bit drier.
Craig Johnstone: The soil condition used on site for farmers can be used to substitute for fertilisers any chemicals they may use. This is what the compost looks like after the pasteurisation process.
Neil Harris: The green waste I receive from the council, I'm really excited about it. It's what I call a dual-purpose fertiliser. There's lots of nutrients in it as well as a lot of live, actual biology in the soil. It's good for my soil but it's good for all soils. Our nutrient density increases which produces more nutrient dense foods for quicker turnover and healthy livestock, like driving a Formula One car would really accelerates and lasts and yeah, runs at full revs.
Graphic end slide. Thank you for helping to make more compost.
What goes into your green-lid FOGO bin crossword
What goes into your green-lid FOGO bin crossword featured in the September 2025 edition of Valley View magazine.
If you have any FOGO questions
- call 9243 8888 between 8.30am and 5pm, Monday - Friday or
- email fogo@mvcc.vic.gov.au.